FAQ (frequently asked questions)

Panna Cotta is an Italian dessert, traditionally made with heavy whipping cream and sugar. 

Panna Cotta tastes like flan, without the egg. It's smooth, velvety, and melts-in-your mouth. 

Although traditional panna cottas are delicious, they are not healthy. They can have up to 400 calories and over 30 grams of sugar per serving!

Our panna cottas are made with non-GMO coconut cream, organic agave and a touch of Stevia extract. The combination gives it a light, tropical taste. Calories are down to 130 and there is less than 9 grams of sugar per serving. To make it even better, we added 7 g of milk protein! What's not to like?

Each batch is freshly made so by the time yours is delivered, you can expect a 3 to 4 week shelf-life. There are no preservatives in our products. 

Panna cottas are delicate and don't have preservatives. If the packaging is bulging or leaking, don't consume. If the dessert tastes acidic and doesn't smell sweet, don't consume. Send us a message and we'll get you a refund or a replacement.