faq (frequently asked question)

Panna Cotta is an Italian dessert, traditionally made with heavy whipping cream and sugar. 

Panna Cotta tastes like flan, without the egg. It's smooth, velvety, and melts-in-your mouth. 

Although traditional panna cottas are delicious, they are not healthy. They can have up to 400 calories and over 30 grams of sugar per serving!

Our panna cottas are made with non-GMO coconut cream, organic agave and a touch of Stevia extract. The combination gives it a light, tropical taste. Calories are down to 130 and there is less than 9 grams of sugar per serving. To make it even better, we added 7 g of milk protein! What's not to like?

Each batch is freshly made so by the time yours is delivered, you can expect a 3 to 4 week shelf-life. There are no preservatives in our products. 

Panna cottas are delicate and require overnight shipping with cold packs. We ship using a California-based carrier which delivers to all of California, Nevada, Arizona, Idaho, Washington, Orego, Utah, and New Mexico. Overnight shipping to outside states is very expensive because we would have to use other carriers such as Fedex and UPS. If you still want the desserts, email us and I'll send you a shipping quote.